Brew It Yourself! Coffee
Specialty coffee made easy without any additional equipment.
Driftwood Blend
Driftwood Specialty Blend is a mix of selected Ethiopian and Brazil beans, which will extract a sweet balance of acidity and bitterness when used at a high temperature from a kettle over fire or electronic. In office, the use of a hot water dispenser (predicted 86c) is also good with a more dark chocolate flavour output. Both have a medium heavy body which is great if you want a bold cup of coffee with some kick.
How to brew a drip bag coffee
The easy way:
- Tear open the package, pull out the coffee sachet.
- Tear the top of the sachet open. Be careful not to spill any coffee powder and keep the sachet upright.
- Pull the wings of the sachet and hook them over a cup.
- Pour hot water into the sachet until the water reaches the top of the sachet. Wait till all flows down, and then do this again one more time.
- Safely remove the sachet and enjoy your coffee straight from your cup!
The expert way:
- Tear open the package, pull out the coffee sachet.
- Tear the top of the sachet open. Be careful not to spill any coffee powder and keep the sachet upright.
- Pull the wings of the sachet and hook them over a cup.
- Place your cup over a weighing scale / coffee scale
- Pour hot water over the bed of the coffee powder and wait fo 30 seconds.
- After 30 seconds, continue to pour the hot water into the sachet in a circular motion. Try to achieve 125g of extracted coffee if youre using boiling hot water, or 100g if youre using a hot water dispenser.
- Safely remove the sachet and enjoy your coffee straight from your cup!
Do visit our sites
Instagram
Shopee